01021nam a2200253 a 4500001001400000003000400014008004100018020002300059020002600082039010600108050001500214093002200229110004100251245006600292250001200358260004500370300001900415650002800434700004200462942000800504999001300512952012100525952012100646vtls000000452MTX910131c1991    nyua          00110 eng d  a0442219822 (trade)  a0442008074 (academic) 9a201507151010bcat4c201311070722dVLOADc201105091716dVLOADc201008280820dVLOADy200206121342zload00aTX820bC85  aCK001 CK002 CK0032 aCulinary Institute of America.9269710aThe New Professional Chef : The Culinary Institute of America  a5th ed.0 aNew York :bVan Nostrand Reinhold,c1991  a869 p. :bill. 0aQuantity cookery.9447610aConway, Linda Glick,cjt. auth.96472  cGBE  c441d441  r2018-03-12 00:00:00l0oTX820 C85p1000157271t2w2018-03-12yGBE1040708CGB00aSDUbSDUcGEN3d2018-03-12g0.00  r2018-03-12 00:00:00l0oTX820 C85p1000018665t1w2018-03-12yGBE1040708CGB00aSDUbSDUcGEN3d2018-03-12g0.00