Peterson, James, <br/><br/>
Sauces :  classical and contemporary sauce making / 
James Peterson. 
 - New York :  Van Nostrand Reinhold,  1991 
 - xxiv, 504 p. :  ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0442237731 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sauces.
<br/><br/><label>LC Class. No.: </label>TX819.A1  / P47 1991