TY  - BOOK
AU  - Peterson,James
TI  - Sauces: classical and contemporary sauce making 
SN  - 0442237731
AV  - TX819.A1 P47 1991
PY  - 1991///
CY  - New York
PB  - Van Nostrand Reinhold
KW  - Sauces
N1  - Includes index
ER  -