Gisslen, Wayne <br/><br/>
Professional cooking / 
Wayne Gisslen 
 - 6th ed. 
 - New Jersey :  Wiley,  2007 
 - 1056 p :  ill 
<br/><br/><label>ISBN: </label>047166376X /  3,427 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery<br/>Food service
<br/><br/><label>LC Class. No.: </label>TX820  / G535 P6 2007