00775nam a2200229 a 4500 vtls000000474 MTX 911108s1992 nyua b 001 0 eng 0442005660 201506281141 cat4 201506281141 cat4 201503231434 cat3 201311070722 VLOAD 200206121342 load TP248.65.F66 M65 1992 CK001 CK002 CK003 Molecular Approaches to Improving food Quality and Safety New York : Van Nostrand Reinhold, 1992 246 p. : ill. "An AVI book." Includes bibliographical references and index. Food Biotechnology. 6535 Bhatnagar, Deepak, ed. 6536 Cleveland, Thomas E, ed. 6537 GBE 463 463 2018-03-12 00:00:00 TP248.65.F66 M65 1992 1000013948 1 2018-03-12 GBE 0 0 0 CGB 0 SP SP GEN 2018-03-12 0.00