The Cultural feast : an introduction to food and society / Carol A. Bryant ... [et al.] - 2nd ed. - Belmont, Calif. : Wadsworth, 2003 - 446 p. : ill ISBN: 9780534525 / 3340.00 Subjects--Topical Terms: Food--Social aspectsFood supplyFood HabitsNutritionDiet LC Class. No.: TX353 / C85 2003