Scriven, Carl. <br/><br/>
Food Equipment Facts : A Handbook for the Foodservice Industry / 
Carl Scriven 
 - New York :  Van Nostrand Reinhold,  1989 
 - 436 p :  ill 
<br/><br/><label>ISBN: </label>0442318642 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Equipment and supplies.
<br/><br/><label>LC Class. No.: </label>TX912  / S37