Low-Calorie foods and food ingredients 

 - London :  Blackie Academic & Professional,  1993 
 - 183 p :  ill 
<br/><br/><label>ISBN: </label>0751400041 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Low-Fat foods.<br/>Low-Calorie diet.
<br/><br/><label>LC Class. No.: </label>TP451.L67  / L69