Applications of biotechnology to Traditional Fermented Foods 

 - Washington, DC :  National Academy Press,  1992 
 - 199 p :  ill 
<br/><br/><label>ISBN: </label>0309046858 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology.<br/>Food.
<br/><br/><label>LC Class. No.: </label>S526  / A6