00635nam a2200205 a 4500 vtls000005484 MTX 970804c1992 enga 001 eng d 0309046858 201506171431 cat6 201311070739 VLOAD 201008280956 VLOAD 201008271806 VLOAD 200206121346 load S526 A6 CK001 CK002 CK003 Applications of biotechnology to Traditional Fermented Foods Washington, DC : National Academy Press, 1992 199 p : ill Biotechnology. 6722 Food. 6487 GBE 5092 5092 2018-03-12 00:00:00 S526 A6 1000018570 1 2018-03-12 GBE 0 0 0 CGB 0 SP SP GEN 2018-03-12 0.00