Encapsulation and controlled release technologies in food systems 

 - Ames, Lowa :  Blackwell Publishing,  2007 
 - 239 p. :  ill 
<br/><br/>HKBU library C.2 
<br/><br/> YT2025 M08 
<br/><br/><label>ISBN: </label>9780813828558 /  7,020.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Controlled release technology<br/>Microencapsulation<br/>Food--Analysis
<br/><br/><label>LC Class. No.: </label>TP156  / E56 2007