TY  - BOOK
TI  - Encapsulation and controlled release technologies in food systems
SN  - 9780813828558 /
AV  - TP156 E56 2007
PY  - 2007///
CY  - Ames, Lowa
PB  - Blackwell Publishing
KW  - Controlled release technology
KW  - Microencapsulation
KW  - Food
KW  - Analysis
N1  - HKBU library C.2; YT2025 M08
ER  -