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  <titleInfo>
    <title>Probiotics in food safety and human health</title>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
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    <place>
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    <publisher>CRC Press</publisher>
    <dateIssued>2006</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>494 p. : ill</extent>
  </physicalDescription>
  <note type="statement of responsibility">Edited by Ipek Goktepe, Vijay K. Juneja, Mohamed Ahmedna</note>
  <subject authority="lcsh">
    <topic>Intestines</topic>
    <topic>Microbiology</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Microbiology</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Microorganisms</topic>
    <topic>Therapeutic use</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Functional foods</topic>
  </subject>
  <classification authority="lcc">QR171.I6 P962 2006</classification>
  <identifier type="isbn">1574445146 /</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">081022</recordCreationDate>
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