Advanced dairy science / 
Edited Trevor J. Britz and Richard K. Robinson 
 - 1st ed. 
 - Oxford :  Blackwell,  2008 
 - 300 p. :  ill 
<br/><br/><label>ISBN: </label>9781405136181 1405136189 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing<br/>Sairying
<br/><br/><label>LC Class. No.: </label>SF250.5  / A244 2008