Holdsworth, Donald <br/><br/>
Thermal processing of packaged foods / 
Donald Holdsworth, Ricardo Simpson 
 - 2nd ed. 
 - New York :  Springer,  2008 
 - 407 p. :  ill 
 - Food engineering series .
<br/><br/> CD-ROM ศูนย์ตั้งฮั้วเส็ง 
<br/><br/><label>ISBN: </label>9780387722498 /  5,520.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Heat--Transmission<br/>Food--Safety measures
<br/><br/><label>LC Class. No.: </label>TP368  / H728 T8 2008