Handbook of Food Enginecring / 
Edited by Dennis R. Heldman, Daryl B. Lund 
 - 2nd ed 
 - Boca Raton, FL :  CRC Prers,  2007 
 - 1023 P :  ill 
 - Food science and technology ; 161 .
<br/><br/><label>ISBN: </label>0824753313 /  7,412.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Handbooks, manuals,etc
<br/><br/><label>LC Class. No.: </label>Ref TP370.4  / H236 2007