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  <titleInfo>
    <title>Handbook of Food Enginecring</title>
  </titleInfo>
  <name type="personal">
    <namePart>Heldman, Dennis R</namePart>
    <namePart type="termsOfAddress">ed</namePart>
  </name>
  <name type="personal">
    <namePart>Lund, Drayl B</namePart>
    <namePart type="termsOfAddress">ed</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Boca Raton, FL</placeTerm>
    </place>
    <publisher>CRC Prers</publisher>
    <dateIssued>2007</dateIssued>
    <edition>2nd ed</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>1023 P : ill</extent>
  </physicalDescription>
  <note type="statement of responsibility">Edited by Dennis R. Heldman, Daryl B. Lund</note>
  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
    <topic>Handbooks, manuals,etc</topic>
  </subject>
  <classification authority="lcc">Ref TP370.4 H236 2007</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Food science and technology ; 161</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">0824753313 /</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">081029</recordCreationDate>
    <recordIdentifier source="MTX">vtls000072562</recordIdentifier>
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