Structure of dairy products / 
Edited by Adnan Tamime 
 - Oxford, UK ; Ames, Iowa : Blackwell,  2007 
 - 288 p :  ill 
<br/><br/><label>ISBN: </label>9781405129756 /  7,030.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products--Analysis<br/>Dairy processing
<br/><br/><label>LC Class. No.: </label>SF250.5  / S927 2007