Huss, Hans Henrik <br/><br/>
Assessment and Management of Sesfood Safety and Opeality / 
Hans Henrik Huss 
 - Rome, Italy :  Food and Agriculture Organization of the united Nations,  2007 
 - 230 p :  ill 
<br/><br/><label>ISBN: </label>978817355076 /  2,100.00 817355079 /  2,100.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hazard Analysis and Critical Control Point (Food safety system)<br/>Seafood industry--Safety measures<br/>Fishery processing industries--Safety measures<br/>Fishery products--Quality control<br/>Fishery processing--Quality control<br/>Fishery products--Spoilage
<br/><br/><label>LC Class. No.: </label>QL614  / H972 A8 2007