01225nam a2200313 a 4500 51663 51663 vtls000072582 MTX 081029 2007 000 0 eng d 978817355076 / 2,100.00 817355079 / 2,100.00 201507011515 cat5 201311111417 VLOAD 200810291417 cat5 200810291415 cat5 SDU QL614 H972 A8 2007 SC000 Huss, Hans Henrik 76005 Assessment and Management of Sesfood Safety and Opeality / Hans Henrik Huss Rome, Italy : Food and Agriculture Organization of the united Nations, 2007 230 p : ill Hazard Analysis and Critical Control Point (Food safety system) 76006 Seafood industry Safety measures 76007 Fishery processing industries Safety measures 76008 Fishery products Quality control 76009 Fishery processing Quality control 76010 Fishery products Spoilage 15629 Ababouch, Lahsen, jt.auth 76011 Gram, Lone, jt. auth 76012 GBT lcc 2018-03-13 00:00:00 0 QL614 H972 A8 2007 1000206457 1 2018-03-13 GBT 0 0 0 0 SC SC GEN 2018-03-13 2100.00