Assessment and Management of Sesfood Safety and Opeality
Huss, Hans Henrik
creator
Ababouch, Lahsen
jt.auth
Gram, Lone
jt. auth
text
Rome, Italy
Food and Agriculture Organization of the united Nations
2007
monographic
eng
230 p : ill
Hans Henrik Huss
Hazard Analysis and Critical Control Point (Food safety system)
Seafood industry
Safety measures
Fishery processing industries
Safety measures
Fishery products
Quality control
Fishery processing
Quality control
Fishery products
Spoilage
QL614 H972 A8 2007
978817355076 /
817355079 /
SDU
081029
vtls000072582