TY  - BOOK
AU  - Huss,Hans Henrik
AU  - Ababouch,Lahsen
AU  - Gram,Lone
TI  - Assessment and Management of Sesfood Safety and Opeality
SN  - 978817355076 /
AV  - QL614 H972 A8 2007
PY  - 2007///
CY  - Rome, Italy
PB  - Food and Agriculture Organization of the united Nations
KW  - Hazard Analysis and Critical Control Point (Food safety system)
KW  - Seafood industry
KW  - Safety measures
KW  - Fishery processing industries
KW  - Fishery products
KW  - Quality control
KW  - Fishery processing
KW  - Spoilage
ER  -