Miller, Gregory D. <br/><br/>
Handbook of dairy foods and nutrition / 
Gregory D. Miller, Judith K. Jarvis, Lois D. McBean 
 - 3rd ed. 
 - Boca Raton, FL :  CRC Press,  2007 
 - 407 p. :  ill 
<br/><br/><label>ISBN: </label>0849328284 /  4,560.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products in human nutrition--Handbooks, manuals, etc<br/>Nutrition
<br/><br/><label>LC Class. No.: </label>QP144.M54  / M648 H3 2007