Handbook of Frozen food processing and packaging / edited by Da-Wen Sun - Boca Raton : CRC Press, 2006 - 737 p. : ill - Food science and technology ; 155 . ISBN: 157444607x / 8,625.00 Subjects--Topical Terms: Frozen foodsFrozen foods--Packaging LC Class. No.: Ref TP372.3 / H236 2006