Functional dairy products Volume 2 / 
Edited by Maria Saarela 
 - Boca Raton :  CRC Press,  2007 
 - 539 p. :  ill 
<br/><br/><label>ISBN: </label>9781845691530 /  9,750.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods<br/>Dairy products<br/>Food--Biotechnology<br/>Functional foods--Analysis
<br/><br/><label>LC Class. No.: </label>QP144  / F979 2007