Fox,  P.F. <br/><br/>
Advanced dairy chemistry V. 2. Lipids. / 
P.F. Fox 
 - 3rd ed. 
 - New York, N.Y. :  Springer,  2006 
 - 801 p :  ill 
<br/><br/> V. 2. Lipids 
<br/><br/><label>ISBN: </label>9780387263649 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products--Composition.<br/>Milk--Composition.
<br/><br/><label>LC Class. No.: </label>SF253  / F791 A3 2006