<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Advanced dairy chemistry V. 2. Lipids</title>
  </titleInfo>
  <name type="personal">
    <namePart>Fox,  P.F.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New York, N.Y</placeTerm>
    </place>
    <publisher>Springer</publisher>
    <dateIssued>2006</dateIssued>
    <edition>3rd ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>801 p : ill</extent>
  </physicalDescription>
  <note type="statement of responsibility">P.F. Fox</note>
  <note>V. 2. Lipids</note>
  <subject authority="lcsh">
    <topic>Dairy products</topic>
    <topic>Composition</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Milk</topic>
    <topic>Composition</topic>
  </subject>
  <classification authority="lcc">SF253 F791 A3 2006</classification>
  <identifier type="isbn">9780387263649</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">081030</recordCreationDate>
    <recordIdentifier source="MTX">vtls000072617</recordIdentifier>
  </recordInfo>
</mods>
