TY  - BOOK
AU  - Fox,P.F.
TI  - Advanced dairy chemistry V. 2. Lipids.
SN  - 9780387263649
AV  - SF253 F791 A3 2006
PY  - 2006///
CY  - New York, N.Y.
PB  - Springer
KW  - Dairy products
KW  - Composition
KW  - Milk
N1  - V. 2. Lipids
ER  -