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  <titleInfo>
    <title>The Handbook of organic and fair trade food marketing</title>
  </titleInfo>
  <name type="personal">
    <namePart>Wright, Simon</namePart>
  </name>
  <name type="personal">
    <namePart>McGrea, Diane</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">oru</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Oxford</placeTerm>
    </place>
    <publisher>Blackwell</publisher>
    <dateIssued>2007</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>291 p. : ill</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited Simon Wright, Diane McCrea</note>
  <subject authority="lcsh">
    <topic>Natural foods industry</topic>
    <topic>Handbook, manuals</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Natural food</topic>
    <topic>Marketing</topic>
    <topic>Handbook, manuals</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Farm product</topic>
    <topic>Marketing</topic>
    <topic>Handbook, manuals</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Beverrages</topic>
    <topic>Marketing</topic>
    <topic>Handbook, manuals</topic>
  </subject>
  <classification authority="lcc">HD9000.65 H236 2007</classification>
  <identifier type="isbn">9781405150583</identifier>
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    <recordCreationDate encoding="marc">081107</recordCreationDate>
    <recordIdentifier source="MTX">vtls000072829</recordIdentifier>
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