Rinsky, Glenn <br/><br/>
The pastry chef's companion :  a comprehensive resource guide for the baking and pastry professional / 
Glenn Rinsky, Laura Halpin Rinsky 
 - Hoboken, N.J. :  John Wiley & Sons,  2008 
 - 375 p. :  ill. 
<br/><br/><label>ISBN: </label>9780470009550 /  714.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--Encyclopedias<br/>Pastry--Encyclopedias<br/>Baking--Encyclopedias
<br/><br/><label>LC Class. No.: </label>TX349  / R484 P3 2008