TY  - BOOK
AU  - Rinsky,Glenn
AU  - Rinsky,Laura Halpin
TI  - The pastry chef's companion: a comprehensive resource guide for the baking and pastry professional 
SN  - 9780470009550 /
AV  - TX349 R484 P3 2008
PY  - 2008///
CY  - Hoboken, N.J.
PB  - John Wiley & Sons
KW  - Cookery
KW  - Encyclopedias
KW  - Pastry
KW  - Baking
ER  -