01017nam a2200241 a 4500001001400000003000400014008004100018020002800059039010400087050002400191093002800215100002500243245014200268260004600410300001900456650003400475650003300509650003300542700004300575942000800618999001700626952013200643vtls000073375MTX081209 2008    xxk           000 0 eng d  a9780470009550 /c714.00 9a201506201519bcat1c201506201110dcat1c201506201109dcat1c201311111421dVLOADy200812091543zcat200aTX349bR484 P3 2008  aCK001 CK002 CK003 CK0041 aRinsky, Glenn97727810aThe pastry chef's companion :ba comprehensive resource guide for the baking and pastry professional /cGlenn Rinsky, Laura Halpin Rinsky  aHoboken, N.J. :bJohn Wiley & Sons,c2008  a375 p. :bill.00aCookeryxEncyclopedias97727900aPastryxEncyclopedias97728000aBakingxEncyclopedias9772811 aRinsky, Laura Halpin,cjt auth.977282  cGBE  c52439d52439  r2018-03-13 00:00:00l0oTX349 R484 P3 2008p1000224549t1w2018-03-13yGBE1040708CGB00aSDUbSDUcGEN3d2018-03-13g714.00