Mattel, Bruce. <br/><br/>
Catering :  a guide to managing a successful business operation / 
Bruce Mattel, The Culinary Institute of America. 
 - Hoboken, N.J. :  John Wiley,  2008 
 - 358 p. :  ill. 
<br/><br/><label>ISBN: </label>9780764557989 /  1,318.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Management.
<br/><br/><label>LC Class. No.: </label>TX921  / M435 C3 2008