Garde manger :  the art and craft of the cold kitchen / 
The Culinary Institute of America 
 - 3rd ed. 
 - Hoboken, N.J. :  John Wiley,  2008 
 - 666 p. :  ill. 
<br/><br/><label>ISBN: </label>9780470055908 /  1,988.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Cold dishes)<br/>Quantity cookery
<br/><br/><label>LC Class. No.: </label>TX830  / G218 2008