00781nam a2200229 a 4500 vtls000073391 MTX 081211 2008 xxk 000 0 eng d 9780470055908 / 1,988.00 201509111631 cat6 201509111620 cat6 201507151014 cat4 201311111421 VLOAD 200812110949 cat2 TX830 G218 2008 CK001 CK002 CK003 CK004 Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America 3rd ed. Hoboken, N.J. : John Wiley, 2008 666 p. : ill. Cookery (Cold dishes) 4475 Quantity cookery 4476 Culinary Institute of America 2697 GBE 52455 52455 2018-03-13 00:00:00 0 TX830 G218 2008 1000242283 1 2018-03-13 GBE 0 0 0 CGB 0 SDU SDU GEN3 2018-03-13 0.00