TY  - BOOK
ED  - Culinary Institute of America
TI  - Garde manger: the art and craft of the cold kitchen 
SN  - 9780470055908 /
AV  - TX830 G218 2008
PY  - 2008///
CY  - Hoboken, N.J.
PB  - John Wiley
KW  - Cookery (Cold dishes)
KW  - Quantity cookery
ER  -