Gisslen, Wayne <br/><br/>
Professional baking / 
Wayne Gisslen 
 - 5th ed. 
 - Hoboken, N.J. :  John Wiley,  2009 
 - 770 p. :  ill. 
<br/><br/><label>ISBN: </label>9780471783480 /  2,573.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Food presentation.
<br/><br/><label>LC Class. No.: </label>TX763  / G47 P6 2009