Strianese, Anthony J <br/><br/>
Math principles for food service occupations / 
Anthony J. Strianese, Pamela P. Strianese 
 - New York :  Thomson Delmar Learning,  2007 
 - 335 p. :  ill 
<br/><br/><label>ISBN: </label>9781418016463 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Mathematics
<br/><br/><label>LC Class. No.: </label>TX911.3.M33  / S634 M3 2007