Suas, Michel. <br/><br/>
Advanced bread and pastry : a professional approach / 
Michel Suas. 
 - Clifton Park, NY :  Delmar Cengage Learning,  2009. 
 - 1043 p. :  ill. 
<br/><br/><label>ISBN: </label>9781418011697 /  1,931.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread.<br/>Pastry.<br/>Baking.
<br/><br/><label>LC Class. No.: </label>TX769  / S939 A9 2009