TY  - BOOK
AU  - Suas,Michel
TI  - Advanced bread and pastry : a professional approach
SN  - 9781418011697 /
AV  - TX769 S939 A9 2009
PY  - 2009///
CY  - Clifton Park, NY
PB  - Delmar Cengage Learning
KW  - Bread
KW  - Pastry
KW  - Baking
ER  -