The food of India : authentic recipes from the spicy subcontinent 

 - Singapore :  Crossing Press ,  1997 
 - 132 p. :  ill. 
<br/><br/><label>ISBN: </label>9625930116 /  495.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Indic.
<br/><br/><label>LC Class. No.: </label>TX724.5  / F686 1997