Thuries, Yves. <br/><br/>
The Classic and Contemporary Recipes of Yves Thuries : Restaurant Pastries and Desserts / 
Yves Thuries 
 - New York :  Van Nostrand Reinhold,  1996 
 - 408 p :  ill 
<br/><br/><label>ISBN: </label>0440017022 /  2,700 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pastry.<br/>Cookery, French.<br/>Desserts.
<br/><br/><label>LC Class. No.: </label>TX773  / T513 C5 1996