TY  - BOOK
AU  - Thuries,Yves
TI  - The Classic and Contemporary Recipes of Yves Thuries : Restaurant Pastries and Desserts
SN  - 0440017022 /
AV  - TX773 T513 C5 1996
PY  - 1996///
CY  - New York
PB  - Van Nostrand Reinhold
KW  - Pastry
KW  - Cookery, French
KW  - Desserts
ER  -