Marriott, Norman G. <br/><br/>
Essentials of food sanitation / 
Norman G. Marriott 
 - New York :  Chapman & Hall,  1997 
 - 344 p :  ill 
 - Food Science Texts Serice .
<br/><br/><label>ISBN: </label>0412080117 /  2,205 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Sanitation.
<br/><br/><label>LC Class. No.: </label>TP373.6  / M36 E4 1997