TY  - BOOK
AU  - Marriott,Norman G.
AU  - Robertson,Gill
TI  - Essentials of food sanitation
T2  - Food Science Texts Serice
SN  - 0412080117 /
AV  - TP373.6 M36 E4 1997
PY  - 1997///
CY  - New York
PB  - Chapman & Hall
KW  - Food industry and trade
KW  - Sanitation
ER  -