Goldberg, Israel. <br/><br/>
Biotechnology and Food Ingredients / 
Israel Golberg 
 - New York :  Van Nostrand Reingold,  1991 
 - 577 p :  ill 
<br/><br/><label>ISBN: </label>0442002726  700 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology.
<br/><br/><label>LC Class. No.: </label>TP248.65  / F66 B6 1991