Scharffenberger, John <br/><br/>
Essence of chocolate : Recipes for baking and cooking with fine chocolate / 
John Scharffenberger 
 - New York :  Hyperion,  2006 
 - 383 p 
<br/><br/><label>ISBN: </label>9781401302 /  1295.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (chocolate)<br/>Chocolate<br/>Desserts
<br/><br/><label>LC Class. No.: </label>TX767.C5  / S264 E8 2006