Gayler, Paul <br/><br/>
Burgers : From barbecue ranch burger to miso salmon burger / 
Paul Gayler 
 - 1st ed 
 - London :  Jacqui small,  2005 
 - 143 p :  ill 
<br/><br/><label>ISBN: </label>9781903221 /  1100.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Meat)<br/>Hamburgers
<br/><br/><label>LC Class. No.: </label>TX749  / G37 B2 2005