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  <titleInfo>
    <title>Chilled Foods : A Comprehensive Guide</title>
  </titleInfo>
  <name type="personal">
    <namePart>Dennis, Colin</namePart>
    <namePart type="termsOfAddress">ed</namePart>
  </name>
  <name type="personal">
    <namePart>Stringer, Michael</namePart>
    <namePart type="termsOfAddress">ed</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">nyu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New Yrok</placeTerm>
    </place>
    <publisher>Ellis Horwood</publisher>
    <dateIssued>1992</dateIssued>
    <dateIssued encoding="marc" point="start">1992</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>383 p : ill</extent>
  </physicalDescription>
  <subject authority="lcsh">
    <topic>Cold storage</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Frozen foods</topic>
  </subject>
  <classification authority="lcc">TP372.2 C538 1992</classification>
  <identifier type="isbn">0131328123</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">970912</recordCreationDate>
    <recordIdentifier source="MTX">vtls000006097</recordIdentifier>
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