Seafood Safety, Processing, and Biotechnology 

 - Lancaster :  Technomic Publishing,  1997 
 - 266 p :  ill 
<br/><br/><label>ISBN: </label>1566765730  7,500 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish as food--Contamination.<br/>Fishery products--Spoilage.<br/>Fishery processing.
<br/><br/><label>LC Class. No.: </label>TX595.F47  / S438 1997